Bocados

Olives, Caper-Berries, Pecans, Chips

Diablos a Caballo

Sun-dried dates stuffed with Valdeon Spanish Blue Cheese and wrapped with bacon

Albondigas al ajillo

Meatballs in a garlic sauce

Hummus picante con ajo

Spicy garlic hummus served with toasted pita infused rosemary olive oil

Gambas en salsa verde

Shrimp baked in a delicious basil pesto sauce

Boquerones blancos

White anchovy fillets marinated in olive oil and vinegar served with bread to help capture every delicious morsel

Mozarela con jamon prosciutto

Mozzarella di Bufala wrapped in translucent slices of the traditional Italian ham, gently drizzled with olive oil and sprinkle of seasoning

Pate de el pais

Wonderful country pate served with traditional garnish of cornichons, spicy mustard and quince preserve, served with mixed greens in an olive oil drizzle

Ensalada del campo

Creamy Mozzarella di Bufala and sun-dried tomatoes, with fresh basil and seasoning

Bocadillos

The toasted sandwich of Spain, their Panini.

All served with a side of chips

Serrano ham and manchego cheese with butter and quince marmalade spread

Goat cheese and sun dried tomato

LARGE PLATES

Carne Guisada

Based on the traditional Catalonian recipe,

this beef stew combines Spanish seasoning along with a special treat.

$11.00

Pizza de Taberna

A flat bread pizza topped with quiintiecial Spanish ingredients, Jamon de Serrano and Manchego.

$11.00

Plato de carne

Meat Plate

Choice of three

Serrano ham, Saucisson, Basquise, Pate, Sopressata, Prosciutto

12.00

Plato de Queso

Cheese Plate

Choice of three

Manchego(s), Valdeon Spanish Blue(c w/g), Idiazabal(s), Camembert(c w/s), Drunken Goat(g)

12.00

Combinación

Combination Plate

Choice of four items from the meat and or cheese plates.

14.00

Postre

Plato de chocolate

A delicious selection of four chocolates from Chocolate Springs chocolatier, Joshua Needleman.

7.00

Bebidas sin alcohol

Coffee, Tea, soda, small bottled water, sparkling cider,

fruit juice, non-alcoholic beer

3.00

Large bottled water